Tomato, Basil, Avocado Pasta Salad with bowtie pasta, fresh avocado, cherry tomatoes, bacon, fresh basil, and parmesan cheese.
Ingredients
Instructions
Calories: 302kcal | Carbohydrates: 45g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 82mg | Potassium: 281mg | Fiber: 2g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 16.8mg | Calcium: 28mg | Iron: 1.2mg
Ingredients
- 8 ounces farfalle pasta
- 1 1/2 cups cherry tomatoes , halved
- 2 avocados , peeled, seeded, and chopped
- 2 slices bacon , cooked and crumbled
- 2/3 cup fresh basil leaves , chopped
- 2 cloves garlic , minced
- 2 Tablespoons lemon juice
- 1 Tablespoon olive oil
- salt and freshly ground black pepper , to taste
Instructions
- Cook pasta according to package directions. Drain and set aside to cool.
- In a large bowl toss together the cherry tomatoes, avocado, bacon, basil, and garlic.
- Drizzle mixture with lemon juice and olive oil. Season with salt and pepper to taste.
- Top with Parmesan cheese.
Calories: 302kcal | Carbohydrates: 45g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 82mg | Potassium: 281mg | Fiber: 2g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 16.8mg | Calcium: 28mg | Iron: 1.2mg