Low-Carb Bang Bang Shrimp Recipe (Grain-free, No-Added Sugar)

This is a recipe for Bang Bang Shrimp that is grain-free, low carb, keto-friendly and does not use added sugar. I include a quick recipe for the Sweet Thai Chili Sauce, an essential part of Bang Bang Sauce.


Ingredients
Grain-free Breaded Shrimp
  • 1 tsp baking powder
  • 1/2 cup Coconut Flour
  • 1/4 cup Moon Cheese Pepperjack
  • 1/4 tsp Sea Salt
  • 1/8 tsp black pepper
  • 1 lb shrimp peeled and deveined
  • 1 large egg beaten
  • Oil for Frying
No-sugar Added Bang Bang Sauce
  • 1/4 cup Real Hellmann’s Mayo
  • 3 tbsp Easy Keto Sweet Chili Sauce
  • 1 tsp Sriracha
  • 1/4 tsp lime juice
  • 1 tbsp Fresh Chives optional for garnish

Instructions

  1. Add baking powder, coconut flour, Moon Cheese, salt, and black pepper to a food processor
  2. Blend until the Moon Cheese becomes more like a flour/meal (there will be a few larger bits and that's ok. Transfer to a shallow bowl so that you can bread the shrimp
  3. Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated
  4. Heat your oil to 350 degrees in a frying pan
  5. Fry the shrimp for approximately 1 minute per side then transfer to a paper towel-lined plate for draining
  6. Add ingredients for the No Sugar Added Bang Bang Sauce to a bowl. Mix with a fork.
  7. Place the breaded shrimp on a serving dish and top with the Bang Bang Sauce drizzle as well as the fresh chives.

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