One Pan Lemon Asparagus Chicken

This One Pan Lemon Asparagus Chicken recipe is a quick and simple dinner using chicken breasts, roasted with potatoes, asparagus, lemon and honey. A really easy family meal.






Ingredients
  • 2 tbsp Olive oil plus 1 tsp
  • 2 tbsp Runny honey
  • 2 tbsp Dried oregano
  • 2 Lemons
  • Salt and pepper
  • 2 Cloves of garlic crushed (I use frozen ready prepared as I'm lazy!)
  • 4 Large baking potatoes cubed (no need to peel)
  • 4 Chicken breasts
  • 300 g Asparagus woody ends chopped off

Instructions
  1. Pre-heat the oven to 180C.
  2. Mix the 2 tbsp oil, honey, oregano, the zest and juice of ONE of the lemons, salt and pepper and garlic together.
  3. Coat the potatoes and chicken in the dressing mixture.
  4. Pop onto a non stick baking sheet, drizzling over any remaining dressing at the bottom of the bowl.
  5. Slice the remaining lemon into 4 thick slices and top the chicken.
  6. Bake for 20 minutes.
  7. Make a space on the tray and add the asparagus. Drizzle with the remaining 1 tsp of olive oil, plus a little more sea salt.
  8. Return to the oven for 15 minutes.
  9. Check the chicken is thoroughly cooked and serve.

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